On Thursday, August 28, Overseas Hospital Mandi Bahauddin hosted a unique and insightful event under the supervision of Dr. Ayesha Saleem. Interns from Arid University Mandi Bahauddin, Minhaj University Lahore, and the University of Faisalabad transformed simple, everyday foods into eye-catching, nutritious, and affordable dishes through their creativity and innovation.

“Nutritious meals can be delicious, affordable, and healing,” — a practical message from the students.

The interns prepared healthy recipes using low-cost and easy-to-make methods, proving that wholesome food doesn’t have to be expensive or complicated. Their goal was to highlight how ordinary ingredients, when thoughtfully planned, can become part of a healthier lifestyle.

The event was attended by the hospital’s management, doctors, and administration, who deeply appreciated the students’ academic excellence and creative efforts. They noted that this fresh approach is a milestone in raising awareness about nutrition and inspiring communities to adopt healthier habits.

More than just informative, the presentation became a practical inspiration — reminding everyone that better meal planning can pave the way to a healthier society.

At the closing ceremony, honorary certificates were awarded to the interns and their supervisor, Dr. Ayesha Saleem, in recognition of their hard work, dedication, and service-oriented vision. Their achievement was celebrated as a shining example of how knowledge, creativity, and compassion can work together to promote public health.